Then I start to cook. It isn't long before I find something out of whack. Once I was making a curry, and the recipe called for just a half teaspoon of curry powder. I may be guilty of ocassionally over-spicing a dish here and there, but a HALF a teaspoon of curry powder in a giant pot of curry??? I wouldn't even taste that. I might as well just wave the curry powder over the pot and say CURRY CURRY CURRY for the amount of flavoring that would give the dish!
I probably cook 10 meals of my own creation for every one I use a recipe for. And just about every time I follow a recipe, I think it was a waste of time. Is this just me?
Now if only I could make something that looked THIS good:

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